Introduction
Do you want to add some healthful flair to your regular cooking? Make some Indori Poha with the Indori Jeeravan Masala!
For those who are unaware, Jeeravan Masala is a unique spice mixture from Indore, Madhya Pradesh. This masala is often created with more than 20 meticulously selected spices and is nothing short of a natural remedy. It is known to improve digestion and to keep the body warm in the cold. Try googling a namkeen shop near me and you would be able to find a lot of shops where you can order snacks online including sev which would be the best garnish for Poha!
In addition, Indori Jeeravan Masala is an excellent taste enhancer. It is extensively used in Indori Poha, a dish made in Madhya Pradesh with flattened rice or rice flakes that is quite delicious. The masala takes the common poha and raises it to a whole new level, setting it distinct from other foods. Since Jeeravan Masala, also known as Indore Poha Masala, is so adaptable, it may be used to notch up any food including salads, pakoras, and curries.
Steps to make Indori Poha
Make Indori Poha with these easy steps in your home:
Step 1
Take 1.5 cups poha. Wash it 1-2 times under running water by gently shifting them with your fingertips. Through a strainer, remove any extra water. Add sugar and salt according to your liking.
Step 2
In a pan, heat two teaspoons of oil. When the mustard seeds begin to sputter, add the cumin seeds, green chilies, curry powder, peanuts, and asafoetida in little amounts. About 30 to 40 seconds should pass while they sizzle and the chilies get crisp.
Step 3
Add the minced onions, along with salt, and cook them until they are transparent. This will take anywhere between three to four minutes. To avoid sticking, stir occasionally.
Step 4
Add Indori Jeeravan Masala- the special ingredient along with the soaked poha. Mix thoroughly.
Step 5
Cook for 2-3 mins. Add coriander and lemon juice.
Step 6
While serving, garnish it with pomegranate and sev for the perfect crunch while enjoying your Indori Poha.
Step 7
Your Indori Poha is ready to be served.
Important tips while making Indori Poha
- Never let poha soak in water. Simply give them a thorough, gentle wash under running water, then put them in a strainer to let the water drain out.
- If you don’t have a strainer, simply cover the rice flakes with a little water and let them soak. Use just enough water. Poha should be damp but not wet after soaking.
- Use rice flakes that are medium thick. Use rice flakes that are not too thin. Also available is brown rice poha.
- Poha can be made crispy by adding ingredients like peanuts or other dried fruits because it is very soft when it is first cooked.
- Poha is a flavorless substance that readily absorbs any flavor you give it.
- Poha should always be mixed or tossed carefully to prevent breaking.
- Raw poha should always be kept in an airtight container.
Buy your favorite snacks at Indore
Instant Indori Jeeravan Masala and other similar products from Indore. Online, help you crave your thirst for preparing Indian authentic food in your home. These recipe packets include straightforward instructions that make it possible for you to prepare your favorite meals in a matter of minutes. The list of popular products offered by Indore. Online includes authentic Ratlami Sev, Ujjaini Sev, Khatta Metha Mixture, Instant Mix range, Papad, Chai & Doodh Masala, Gajak, and much more.
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